Rolling Pin. A long cylindrical shaped kitchen utensil, generally used to roll out various types of dough when making food items such as bread, pastries and cookies. This tool also works well for crushing crackers and breadcrumbs.
Late in the nineteenth century, J. W. Reed invented the rolling pin with handles connected to a center rod; this is similar to the tool we know today, and it prevents cooks from putting their hands on the rolling surface while shaping pastry.
Also, how do you use a wooden rolling pin? The Steps
- Lightly sprinkle a surface with flour and place the pastry dough on top.
- Hold the rolling pin in your dominant hand and firmly hit the surface of the dough until it is evenly flattened.
- Dust additional flour on top of and below the dough.
Simply so, what makes a good rolling pin?
Best Marble: Fox Run Marble Rolling Pin Aside from being aesthetically pleasing a marble rolling pin has a couple of major benefits. First, unlike wood, a marble pin can be chilled in the fridge or freezer, which is ideal for working with temperature sensitive doughs like puff pastry or pie crust.
What is the diameter of a rolling pin?
There are two basic shapes of rolling pins: a Rod type pin, which is a thin stick that has symmetrical cylindrical shape or tapered ends, usually 2-3 cm in diameter, and a Rolling (French) type pin, which is a thick cylindrical roller, usually 7-10 cm diameter with handles.
Do you need to season a wooden rolling pin?
The handles do not need to be seasoned. You should never use vegetable or olive oil to season a wooden rolling pin, as these can turn rancid and add unwanted flavors to your baking.
What is a chakla?
A chakla is an Indian kitchen utensil. It is a flat, usually circular board used with a belan (an Indian style rolling pin), for rolling kneaded dough into chapatis, the round unleavened flatbread.
How does a rolling pin work?
Rolling Pins are long cylinders used to press out dough evenly and smoothly. They are primarily used for rolling out dough for pastries, such as pies and cookies, but they can also be used for rolling out bread dough for items such as cinnamon rolls and pizza dough, and roll out pasta dough.
When was rolling pin invented?
The first rolling pins were homemade from wood. According to MadeHow.com, the Etruscans are the first civilization known to have used the rolling pin. The height of their civilization was in the 9th century BC. The rolling pin was not much more than a simple wooden cylinder then.
What kind of wood is used for rolling pins?
Cherry or maple would be my first choices, especially if the maple is a sugar/hard maple, followed by walnut. I personally avoid the coarser woods especially those with large, open pores. If it is not going to be used as a rolling pin go ahead and use them all.
What type of wood are rolling pins made from?
Traditionally, pins are turned from hardwood. Maple and beech, the most common hardwoods used for rolling pins, provide good value, durability, and a pleasing weight. Some high-end rolling pins are made from other hardwoods, like walnut or cherry, while the cheapest pins use beechwood.
Should I oil my rolling pin?
It is often recommended that wooden rolling pins be wiped with food grade mineral oil to create a waterproof seal, to keep pastry from sticking to it, and to keep the wood from drying out. If the wood in your rolling pin appears to be drying out, use an oil that is safe to eat and won’t go rancid.
What is the best rolling pin for baking?
Our Top Rolling Pins Best Overall: Whetstone Woodenware 19-Inch French Rolling Pin. Best Classic with Handles: Farberware Classic Wood Rolling Pin. Best for Keeping Dough Cold: HelferX Professional Stainless Steel Rolling Pin. Best for Tough Jobs: OXO Non Stick Rolling Pin.
What is the best rolling pin for cookies?
The Best Rolling Pins Our Favorite Rolling Pin: JK Adams 19-inch Rolling Dowel ($23 on Amazon) The Very Best Rolling Pin: Matfer Bourgeat Nylon Rolling Pin ($125 on Amazon) A Great Tapered Rolling Pin: Fletchers’ Mill 20″ French Rolling Pin ($16 on Amazon)
Are wooden rolling pins good?
Materials. My list of the best rolling pins includes a variety of materials. They all provide different benefits, so it’s often a matter of personal preference. Wood pins are durable and typically moisture-resistant, but you should add a coat of neutral oil after each use to prevent cracking.
What to do if you dont have a rolling pin?
Top substitutes for rolling pin a wine bottle, flour and fruits on the chopping board. It’s very likely you have a wine bottle at home. A Drinking glass. Another possible substitute for rolling pin is a tall drinking glass, especially in the rolling dough for bread and pies. A Water bottle.